Catfish Cakes Recipe – Simply AWESOME Fish Recipe
Catfish Cakes Recipe – Simply AWESOME Fish Recipe
Catfish Cakes Recipe is a great change from the usually baked catfish and fried catfish recipes we are all so used too! This EASY Catfish Recipe is made with mouthwatering ingredients, then Served Hot for everyone to enjoy! A Delicious & Easy Recipe for my favorite fish! Try it for Dinner Tonight!
How To Make This Catfish Cakes Recipe?
Related Post
Indgredienst to make this Catfish Cakes Recipe
- 2 Cups Flaked Catfish
- 1 Sleeve of Ritz Or Saltine Cracker Crumbs
- 1/2 Chopped Onions
- 1/4 Tbsp Pepper
- 1 Egg
- 1/2 Cup of Milk Enough For Mixture To Stick Together
- Salt To Taste
help with cooking Catfish Cakes:
Step- by step How to make Catfish Cakes:
Boil Catfish Cook until it Flakes Away From Bones
Add Crackers, Onions Salt, And Pepper in a bowl
Add Egg And Milk
Mix and make into patties
Fry in hot fat until brown on both sides
Serve hot; Yes – It’s that easy
Well, There You Have It! Our talk about this Catfish Cakes Recipe – “Simply AWESOME Fish Recipe” is complete. I Hope You Enjoyed This Post And Found It Helpful. Be Sure To Let Me know what you think In The Comments. Also, check out my side note before you print this recipe; you may find it helpful too – [*wink] It makes a great holiday present for busy people!
Quick Side-note:
A budget-friendly meal plan I must quickly tell you about!

Here is something beneficial I must share with You quickly. You see, Recently, I joined the $5 Meal Plan to eat at home more & cut out some of my family’s food spending. It’s only a small $5 a month, and you get meal plans sent straight to you along with the exact Grocery shopping list you need to make the meals. The best part for me is The meals are super easy to make and are affordable. Check it out quick andSee for yourself how much you need something like this! With that in mind – let’s save money- shall we?
Print, Cook with Love & Enjoy!
Catfish Cakes
Ingredients
- 2CupsFlaked Catfish
- 1Sleeve of Ritz Or Saltine Cracker Crumbs
- 1/2Chopped Onions
- 1/4TbspPepper
- 1Egg
- 1/2Cupof MilkEnough For Mixture To Stick Together
- Salt To Taste
Instructions
- 1/2 Cup of Milk (Enough For Mixture To Stick Together)
- Salt To Taste
- Boil Catfish Cook Flake Away From Bones If Any
- Add Crackers Onions Salt And Pepper
- Add Egg And Milk
- Mix and make into patties
- Fry in hot fat until Brown on both sides
- Serve hot
Notes


7 Comments
Pingback:
Pingback:
Pingback:
Pingback:
Pingback:
Pingback:
Pingback: