EASY Fish Casserole – Mouthwatering ingredients, & served hot, for everyone to enjoy! A Delicious Baked Catfish Soufflé – Fish Dinner Recipe
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A Delicious & Easy Fish Recipe
Baked Catfish Soufflé is an excellent change from the usual catfish recipes we are all so used too! This EASY Catfish Recipe with mouthwatering ingredients, then Served Hot for everyone to enjoy! A Delicious & Easy Casserole for an excellent fish dinner! Try it for Dinner Tonight!
More of my EASY Catfish Recipes
[Sidenote]: .
A budget-friendly meal plan I must quickly tell you about!
Before I get deep into this, there is something beneficial I must share with You Quick. You see, Recently, I joined the $5 Meal Plan to eat at home more & cut out some of my family’s food spending. It’s only a small $5 a month, and you get meal plans sent straight to you along with the exact Grocery shopping list you need to make the meals. The best part for me is The meals are super easy to make and are affordable. Check it out quick and See for yourself how much you need something like this! With that in mind – let’s get back to the recipe, shall we?
ingredients needed to make this Baked Catfish Dinner idea:
- 1 lb catfish fillets cut in one in pieces
- 4 tablespoons flour
- 1/8 tbsp nutmeg
- 3 eggs separated
- 2 1/2 tablespoons butter
- 1 cup milk
- 1 tbsp salt
- 1/4 cup cracker crumbs
helping items for making Baked Catfish Soufflé:
[Step- by step] How to make a fish casserole
- In a small saucepan, melt butter
- Add flour gradually rotating with milk
- Let thicken and add seasonings
- Allow cooling slightly
- Transfer to mixing bowl
- Add beaten egg yolks and catfish
- Fold in stiffly beaten egg whites
- Turn into a grease casserole dish
- Sprinkle with cracker crumbs
- Bake in the oven at 350 degrees Fahrenheit 45 minutes to 1 hour
If You Like This Recipe. Don’t Just Sit There; Try Some Of My Other Recipes
You must try out some of my other catfish recipes – Catfish is my favorite fish to catch, eat, and cook for dinner! So, I have many Catfish Recipes on hand. Some of the best is listed here on my blog. Feel free to try them all and let me know what you think in the comments or a quick email.
My Other Amazing Catfish Recipes
Finally, Print, serve, & Enjoy!
Finally, How to make this is not a mystery. Now you have the best baked Catfish Soufflé – Fish Casserole Recipe. Print and make this recipe for your family also, If you have any other great ideas on How to cook fatback or Catfish Stew.
Baked Catfish Soufflé
Ingredients
- 1 lb catfish fillets cut in one in pieces
- 4 tablespoons flour
- 1/8 tbsp nutmeg
- 3 eggs separated
- 2 1/2 tablespoons butter
- 1 cup milk
- 1 tbsp salt
- 1/4 cup cracker crumbs
Instructions
- In a small saucepan melt butter
- Add flour gradually rotating with milk
- Let thicken and add seasonings
- Allow to cool slightly
- Transfer to mixing bowl
- Add beaten egg yolks and catfish
- Fold in stiffly beaten egg whites
- Turn into a grease casserole dish
- Sprinkle with cracker crumbs
- Baked at 350 degrees Fahrenheit 45 minutes to 1 hour